Chinesisch und chinesische Kultur
Explore Chinese language and culture
Step into the fascinating world of Chinese language and culture!
As a special highlight, the course includes a hands-on session making Jiaozi, traditional Chinese dumplings enjoyed during Lunar New Year. You’ll prepare meat and vegetarian fillings, practice folding techniques, learn boiling and pan-frying, and make two dipping sauces. You will learn vocabulary related to food and experience Chinese culture firsthand.
The cours offers a natural, step-by-step approach to learning everyday spoken Chinese in a warm and supportive small-group setting. The course builds on the previous Chinese Taster Courses. Basic knowledge of pinyin, greetings, nationalities, age, dates, family, pets, time and the Chinese Zodiac is recommended. If you’re a complete beginner, please contact us — we’ll help you find the best way.
Course Highlights:
Master key topics: birth year and borthplace, address, languages and countries
Learn to navigate Chinese currency and order food with ease
Improve your fluency through interactive, communicative activities
Enjoy personalized one-on-one speaking practice with the teacher
Try your hand at writing and typing Chinese characters
Explore Chinese stories, tongue twisters and songs
Learn the art of making authentic dumplings
By the end of the course, you’ll be able to:
Hold extended conversations on daily topics
Order food and handle payments with confidence
Voraussetzungen
Vorkenntnisse der Stufe A1 siehe Kursbeschreibung
Hinweis
Language of instruction: Chinese, English with some German for support
Mitzubringen
Stifte, Notizbuch
Kochveranstaltung: Schürze, Geschirrtuch und Behälter für Essensreste und 10€ für Zutaten
Kurstermine 6
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Ort / Raum
-
- 1
- Samstag, 28. Februar 2026
- 10:00 – 13:30 Uhr
- Küche 107
1 Samstag • 28. Februar 2026 • 10:00 – 13:30 Uhr Küche 107 -
- 2
- Samstag, 04. April 2026
- 13:00 – 15:00 Uhr
- 202
2 Samstag • 04. April 2026 • 13:00 – 15:00 Uhr 202 -
- 3
- Samstag, 11. April 2026
- 13:00 – 15:00 Uhr
- 202
3 Samstag • 11. April 2026 • 13:00 – 15:00 Uhr 202 -
- 4
- Samstag, 18. April 2026
- 13:00 – 15:00 Uhr
- 202
4 Samstag • 18. April 2026 • 13:00 – 15:00 Uhr 202 -
- 5
- Samstag, 02. Mai 2026
- 13:00 – 15:00 Uhr
- 202
5 Samstag • 02. Mai 2026 • 13:00 – 15:00 Uhr 202 -
- 6
- Samstag, 09. Mai 2026
- 13:00 – 15:00 Uhr
- 202
6 Samstag • 09. Mai 2026 • 13:00 – 15:00 Uhr 202
Chinesisch und chinesische Kultur
Explore Chinese language and culture
Step into the fascinating world of Chinese language and culture!
As a special highlight, the course includes a hands-on session making Jiaozi, traditional Chinese dumplings enjoyed during Lunar New Year. You’ll prepare meat and vegetarian fillings, practice folding techniques, learn boiling and pan-frying, and make two dipping sauces. You will learn vocabulary related to food and experience Chinese culture firsthand.
The cours offers a natural, step-by-step approach to learning everyday spoken Chinese in a warm and supportive small-group setting. The course builds on the previous Chinese Taster Courses. Basic knowledge of pinyin, greetings, nationalities, age, dates, family, pets, time and the Chinese Zodiac is recommended. If you’re a complete beginner, please contact us — we’ll help you find the best way.
Course Highlights:
Master key topics: birth year and borthplace, address, languages and countries
Learn to navigate Chinese currency and order food with ease
Improve your fluency through interactive, communicative activities
Enjoy personalized one-on-one speaking practice with the teacher
Try your hand at writing and typing Chinese characters
Explore Chinese stories, tongue twisters and songs
Learn the art of making authentic dumplings
By the end of the course, you’ll be able to:
Hold extended conversations on daily topics
Order food and handle payments with confidence
Voraussetzungen
Vorkenntnisse der Stufe A1 siehe Kursbeschreibung
Hinweis
Language of instruction: Chinese, English with some German for support
Mitzubringen
Stifte, Notizbuch
Kochveranstaltung: Schürze, Geschirrtuch und Behälter für Essensreste und 10€ für Zutaten
